How to grill chayote squash. for those of you who like grill food, you can try this vegetable. Chayote is a vegetable high in vitamin C and folate.
This time we discuss how to bake a small pumpkin or chayote squash, also called chayote fruit, is a small, yellowish-green squash. It feels similar to zucchini or summer squash. This little pumpkin is very delicious when it is cooked clear, but if you want to bake it, we have prepared a way for you. Pumpkin is easy to find and widely available in our country.
Just like other families from summer squash, chayote is a vegetable rich in vitamin C and high in folate when compared to other pumpkin types.
Chayote squash grills can add flavor to pumpkin meat. Next we see how to grill it.
How to Grill Chayote Squash
Preheat the grill to medium, or 350 degrees Fahrenheit.
Peel and rinse 2 chayote squash in cold water. You can use a skin peeler or a sharp knife to peel the chayote skin. Cut the squash two inches thick.
Then, squash the slices with two tablespoons of olive oil. Season with steak to taste or can also use salt.
Then, place the pumpkin slices on the roast, cook for 10 minutes to 15 minutes. When cooking, don’t forget to turn it so it doesn’t burn and cook it evenly.
Also see: How to Freeze Carrots Without Blanching
Finally, take the pumpkin slices from the grill, then serve while hot in the dish and enjoy the delicious chayote or chayote squash.
