Blanching chicken has a high aroma and can make your neighbors come or feel hungry by theirselves. But grilling chicken is a bit complicated. It is even difficult to ascertain whether the chicken is fully cooked or maybe the inside is not fully cooked. Likewise, to keep the chicken from burning and still look appetizing and delicious to enjoy.
So, boil the chicken first before grilling can cut the time you roast the chicken and can reduce the duration of your fire so that we do not have to worry about burning the chicken.
What is Blanching?
Usually, blanching is done when preparing vegetables and fruit for the freezer. Blanching also serves to prepare grill meat. This process is done to cook some meat, vegetables by boiling it in water. Next, it is transferred into ice water to stop the cooking process.
When we want to prepare a grill chicken, then blanchig is the thing to do. Blanching is similar to cooking undercooked chicken. The trick is to boil the water, add the chicken and cook it until it is partially cooked. It takes 10 minutes to cook chicken breast, while chicken legs, chicken legs and wings take 5 minutes. While blanching a whole chicken takes 30 minutes, said MDhealth.
If the chicken is half cooked, lift it and place the chicken on the grill. But if you don’t want to grill it immediately, then move the chicken into the tray and put it in the refrigerator to stop the cooking process.
Why do you have to Blanch the Bird
Boiling chicken before grilling not only speeds up the ripening process and makes the chicken cook perfectly, but it can also reduce skin fat and reduce the risk of chicken burning or burning when grilling. Chicken blanching process can also save time cooking because the chicken is partially cooked.
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Ok, now we roast the chicken to an internal temperature of 165 degrees Fahrenheit, says the U.S. Department of Agriculture. To make it easier for you, use a food thermometer and place it in the chicken instead of in the bone. If you put it in the bone then you will be mistaken and your food is not what you want it to be.
When boiling chicken, you can add flavor and dried spices so that your chicken will still taste good after it is cooked. You can use beer and barbecue, it seems suitable. Cut the onions, celery and other vegetables into the water, and then the water can be used as a broth.
Also add spices such as barbecue, garlic, and onion powder. When the blanching is complete, now mix the chicken with seasoning by rubbing it. When you roast chicken, you can moisten it with marinade sauce, or you can also use your favorite barbecue sauce.